As Production Manager at ARAMARK for Wake Forest University dining, you will oversee daily kitchen production, food quality, and safety across multiple venues. Lead and schedule staff, manage inventory, and ensure recipes, portioning, and presentation meet brand and client standards. Partner with culinary and front-of-house teams to deliver excellent guest experiences. Monitor costs, reduce waste, and support sustainability goals. Train and coach team members, uphold sanitation and HACCP compliance, and model Aramark’s culture of service, teamwork, inclusivity, and continuous improvement.
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